One bite of Antonia pizza and you’ll know that our dough is something truly special… Fermented for 72 hours, our pizza dough is made with 80% water, rustic Italian flour, olive oil, salt and a proprietary 50 yrs old sour dough. When baked, the result is a thick, bubbly but light and crispy crust with an incredible taste and easy to digest. We guarantee that each slice contains part of a sour dough that has been aged for almost 50 years. A part of an outstanding pizza, ANTONIA offers a selection of genuine pasta generously portioned, organic salads, desserts and Supplì.
Antonia is about eating Italian pizza in the Italian way.
Our style of pizza is “Al Taglio” which literally means ” by the slice”.
Antonia pizzas are baked in rectangular trays, loaded with toppings, displayed over the counter and sold by the slice. This approach allows the customer to select which and how many pizza slices to eat in their preferred quantity and topping combinations, making it easier to customize for both price and variety.
Thanks to this intuitive and simple concept, customers can give free rein to their hunger and craving for pizza.
In addition, pizza by the slice traditionally begins as street food, which is eaten while walking or standing. So even the ways to eat it are many and they adapt to all our needs: directly in the pizzeria or takeaway.
But always and unconditionally with your hands!
